Turkey-And-Gravy Waffle Sandwich With Sunny-Side-Up

Name: Turkey-And-Gravy Waffle Sandwich With Sunny-Side-Up Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (about 8 1/2 oz.) all-purpose flour; 2 tablespoons thinly sliced chives; 3 teaspoons granulated sugar; 2 1/2 teaspoons chopped fresh thyme; 2 1/2 teaspoons chopped fresh sage; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 1/2 teaspoons kosher salt, divided; 1 1/2 cups buttermilk; 1/4 cup melted unsalted butter; 2 large eggs; 3 tablespoons unsalted butter, divided; 8 ounces leftover cooked turkey (white and dark meat); 6 large eggs; 1/2 cup leftover gravy, warmed; 1/2 teaspoon black pepper

Servings: persons

2 cups (about 8 1/2 oz.) all-purpose flour
2 tablespoons thinly sliced chives
3 teaspoons granulated sugar
2 1/2 teaspoons chopped fresh thyme
2 1/2 teaspoons chopped fresh sage
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt, divided
1 1/2 cups buttermilk
1/4 cup melted unsalted butter
2 large eggs
3 tablespoons unsalted butter, divided
8 ounces leftover cooked turkey (white and dark meat)
6 large eggs
1/2 cup leftover gravy, warmed
1/2 teaspoon black pepper

1
Preheat oven to 200u00b0F. Whisk together flour, chives, sugar, thyme, sage, baking powder, baking soda, and 1 teaspoon of the salt in a medium bowl. Whisk together buttermilk, melted butter, and 2 eggs in a small bowl. Stir buttermilk mixture into flour mixture just until combined.
2
Cook batter, in batches, in a preheated lightly greased waffle iron until golden brown, 4 to 5 minutes. Place in a single layer on a baking sheet, and keep warm in preheated oven up to 30 minutes. Repeat process to make 12 waffles.
3
Melt 2 tablespoons of the butter in a large nonstick skillet over medium-high. Add turkey, and cook until golden brown and crispy, 5 to 6 minutes. Set aside. Melt remaining 1 tablespoon butter in skillet. Gently break eggs into skillet; cook 2 minutes. Cover and cook 1 more minute or to desired degree of doneness.
4
Place 1 waffle on each of 6 plates.Top evenly with turkey, gravy, and eggs. Sprinkle with pepper and remaining 1/2 teaspoon salt. Top with remaining waffles.

1419

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups (about 8 1/2 oz.) all-purpose flour, 2 tablespoons thinly sliced chives, 3 teaspoons granulated sugar, 2 1/2 teaspoons chopped fresh thyme, and more.

Yes, Turkey-And-Gravy Waffle Sandwich With Sunny-Side-Up Egg falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey-And-Gravy Waffle Sandwich With Sunny-Side-Up Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions