Granola

1. 1

   Mix all ingredients.

2. 2

   For granola with chunks, Slowly stir in pot over low-medium heat until ingredients become sticky and form clumps (it will be somewhat hard to stir).

3. 3

   If you need to add more water, do so.

4. 4

   Dump mixture onto 2 large jelly-roll pans, spread evenly.

5. 5

   Bake at 300 F for 1 - 1 1/2 hours (less time is needed for the granola with no chunks), stirring every 15-20 minutes.

6. 6

   Granola will be a golden brown when it is ready.

7. 7

   Cool granola by spreading it out on flattened paper grocery bags.

8. 8

   *you may want to not add the dates until the end*.

No additional tips available.