Turkey and "Dumpling" Soup Recipe

Name: Turkey and "Dumpling" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1/4 cup oil; 2 eggs; 3 Tbsp. Kraft Zesty Italian Dressing; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 carrots, peeled, chopped; 3 stalks celery, chopped; 4 cups chopped cooked turkey; 5 cups 25%-less-sodium chicken broth; 2 cups water; 1 sprig fresh rosemary

Servings: persons

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/4 cup oil
2 eggs
3 Tbsp. Kraft Zesty Italian Dressing
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 carrots, peeled, chopped
3 stalks celery, chopped
4 cups chopped cooked turkey
5 cups 25%-less-sodium chicken broth
2 cups water
1 sprig fresh rosemary

1
Mix stuffing mix, oil and eggs just until blended.
2
Refrigerate 20 min.
3
Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat.
4
Add vegetables; cook and stir 4 min.
5
or until crisp-tender.
6
Stir in turkey, broth and water; bring to boil.
7
Roll stuffing mixture into 12 balls.
8
Carefully add to soup with rosemary; cover.
9
Simmer on medium-low heat 15 min.
10
Remove and discard rosemary before serving soup.

1290

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 1/4 cup oil, 2 eggs, 3 Tbsp. Kraft Zesty Italian Dressing, and more.

Yes, Turkey and "Dumpling" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and "Dumpling" Soup

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