How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Curry?

You need 18 ingredients. The key ingredients include: 5 lbs lean beef chuck, 1/2 cup curry powder, 1/4 cup gluten-free flour, 4 onions, sliced, and more.

Is New Zealand Curry suitable as soups & stews?

Yes, New Zealand Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Zealand Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Curry Recipe

Name: New Zealand Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lean beef chuck; 1/2 cup curry powder; 1/4 cup gluten-free flour; 4 onions, sliced; 2 garlic cloves; 4 ounces mushroom soup mix; 4 ounces potato soup mix; 1 tablespoon lemon juice; 4 -5 cups water; 1 cup fruit chutney; 1/4 cup orange marmalade; 1 tablespoon tamari soy sauce; 1 cup peanuts; 1 cup shredded coconut; 8 ounces diced tomatoes; 1 cup raisins; 1 cucumber; 2 bananas

New Zealand Curry

Eats Now Editorial Team · 1862 kcal · Soups & Stews

New Zealand Curry – a delicious recipe with lean beef chuck, curry powder, flour, onions, garlic, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Zealand Curry

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