How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilies Rellenos Bake?

You need 12 ingredients. The key ingredients include: 4 poblano chiles or 4 anaheim chilies, halved lengthwise, 4 ounces colby cheese or 4 ounces cheddar cheese, 3 large eggs, 2 large egg whites, and more.

Is Chilies Rellenos Bake suitable as soups & stews?

Yes, Chilies Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilies Rellenos Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Bake Recipe

Name: Chilies Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles or 4 anaheim chilies, halved lengthwise; 4 ounces colby cheese or 4 ounces cheddar cheese; 3 large eggs; 2 large egg whites; 1/2 cup 1% low-fat milk; 1/2 cup all-purpose flour; 1/2 teaspoon dried cilantro or 1/2 teaspoon dried parsley; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/3 cup shredded colby cheese or 1/3 cup cheddar cheese; 1/2 cup picante sauce

Warm up with this hearty Chilies Rellenos Bake recipe. Made with chiles, colby cheese, eggs and egg whites. Easy step-by-step instructions included.

This Chilies Rellenos Bake relies on simple, everyday ingredients such as large eggs, large egg whites, 1% low-fat milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilies Rellenos Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions