Chilies Rellenos Bake Recipe

Name: Chilies Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles or 4 anaheim chilies, halved lengthwise; 4 ounces colby cheese or 4 ounces cheddar cheese; 3 large eggs; 2 large egg whites; 1/2 cup 1% low-fat milk; 1/2 cup all-purpose flour; 1/2 teaspoon dried cilantro or 1/2 teaspoon dried parsley; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/3 cup shredded colby cheese or 1/3 cup cheddar cheese; 1/2 cup picante sauce

Servings: persons

4 poblano chiles or 4 anaheim chilies, halved lengthwise
4 ounces colby cheese or 4 ounces cheddar cheese
3 large eggs
2 large egg whites
1/2 cup 1% low-fat milk
1/2 cup all-purpose flour
1/2 teaspoon dried cilantro or 1/2 teaspoon dried parsley
1/2 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup shredded colby cheese or 1/3 cup cheddar cheese
1/2 cup picante sauce

1
["Preheat oven to 450*F. Remove stems, seeds, and veins from pepper. In a medium-size saucepan, bring a large amount of water to a boil. Add peppers and cook, uncovered, for 3 minutes. Drain peppers and invert onto paper towels. Cut the 4 ounces Colby-Monterey Jack cheese into pieces to fit inside pepper pieces. Place cheese inside pepper pieces. Arrange pepper pieces in a lightly greased 11""x7""x2"" baking dish.", "In a medium-size bowl, whisk together the eggs, egg whites, and milk. Whish in the flour, cilantro, baking powder, salt, and cayenne. Pour egg mixture over pepper pieces.", "Bake for 15 minutes or until cheese is melted and batter is puffed and golden. Sprinkle the 1/3 cup shredded Colby-Monterey Jack cheese on top. Serve with the picante sauce."]

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 poblano chiles or 4 anaheim chilies, halved lengthwise, 4 ounces colby cheese or 4 ounces cheddar cheese, 3 large eggs, 2 large egg whites, and more.

Yes, Chilies Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Bake

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