Turkey And Dressing Casserole Recipe

Name: Turkey And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup nonfat buttermilk; 1/4 cup frozen egg substitute, thawed; 1 (4 1/2-ounce) can green chiles, undrained; Vegetable cooking spray; 4 cups chopped cooked turkey breast; 3 cups canned no-salt-added chicken broth, undiluted; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup frozen egg substitute, thawed; 2 tablespoons chopped fresh parsley; 1/2 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon hot sauce; 1 1/2 tablespoons reduced-calorie margarine; 3 tablespoons all-purpose flour; 1 cup evaporated skimmed milk; 1/2 cup canned no-salt-added chicken broth, undiluted; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cup yellow cornmeal
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup nonfat buttermilk
1/4 cup frozen egg substitute, thawed
1 (4 1/2-ounce) can green chiles, undrained
Vegetable cooking spray
4 cups chopped cooked turkey breast
3 cups canned no-salt-added chicken broth, undiluted
1 cup chopped onion
1 cup chopped celery
1/2 cup frozen egg substitute, thawed
2 tablespoons chopped fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 1/2 tablespoons reduced-calorie margarine
3 tablespoons all-purpose flour
1 cup evaporated skimmed milk
1/2 cup canned no-salt-added chicken broth, undiluted
1/4 teaspoon salt
1/8 teaspoon pepper

1
Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a preheated 8-inch cast-iron skillet coated with vegetable cooking spray. Bake at 425u00b0 for 15 minutes or until golden. Remove cornbread from skillet, and cool slightly on a wire rack.
2
Crumble cornbread into a large bowl. Add turkey and next 9 ingredients, stirring well. Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 1 hour. Cover and bake 30 additional minutes.
3
Melt margarine in a medium saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly, 1 minute. Gradually add milk and chicken broth; cook, stirring constantly, until mixture is thickened. Remove from heat; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve gravy with casserole.

1337

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 1/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Turkey And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing Casserole

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