Sausage And Liver Pate

1. 1

   In skillet, cook sausage and onions until meat is brown and onion tender.

2. 2

   Remove from drippings with slotted spoon.

3. 3

   Use same skillet and cook livers in drippings over medium heat for 8 minutes or until done.

4. 4

   Drain thoroughly and cool lightly.

5. 5

   In blender, combine livers, milk and mustard; process well.

6. 6

   Add sausage, cream cheese, herbs seasoning and garlic powder.

7. 7

   Blend well.

8. 8

   Line a 3 cup mold with plastic wrap.

9. 9

   Spoon in mixture. Chill overnight.

10. 10

    Unmold onto serving plate.

11. 11

    Remove plastic wrap. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.