Meaty Meatballs

1. 1

   Melt butter in skillet.

2. 2

   Add pepper and onion.

3. 3

   Cook until tender.

4. 4

   Stir in soups and water.

5. 5

   Bring to a boil.

6. 6

   Turn down heat and simmer, stirring occasionally.

7. 7

   While sauce cooks, make the meatballs.

8. 8

   Beat egg in bowl.

9. 9

   Add ground beef, bread pieces, milk and salt.

10. 10

    Shape meatballs about ping-pong ball size.

11. 11

    Drop into simmering sauce for 1 hour or until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.