Chipotle-Plum BBQ Pork Ribs

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Mix 1/4 cup hot water with the instant coffee and stir to dissolve.

3. 3

   Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat.

4. 4

   Bring the sauce to a boil and reduce the heat.

5. 5

   Simmer until slightly thickened, about 5 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Coat both sides of the ribs with the sauce, saving 2/3 cup for basting.

8. 8

   Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet.

9. 9

   Cover the pan tightly with foil and bake the ribs 1 hour.

10. 10

    Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.

11. 11

    Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.