Chicken Francaise Recipe

1. 1

   Dip sliced cutlets into seasoned flour.

2. 2

   Dip floured cutlets into beaten egg and immediately put in warm oil.

3. 3

   Saute/fry till golden brown on both sides.

4. 4

   Drain on paper towels.

5. 5

   (Set aside.)

6. 6

   In saucepan heat (low) quickly combine melted butter, cornstarch, water and lemon juice in a pan.

7. 7

   Taste sauce and add in any seasonings such as salt and pepper or possibly lemon to taste.

8. 8

   Place cutlets in sauce and simmer over low heat covered for 5 - 10 min.

9. 9

   Serve immediately.

10. 10

    It goes nice over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.