Turkey And Dressing Recipe

Name: Turkey And Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 (25 lb.) turkey; 3 unpeeled apples; 4 eggs; 4 qt. water; 2 Tbsp. sage; 3 loaves bread; 2 medium onions; 3 sticks butter; 2 tsp. black pepper; 2 tsp. salt

Servings: persons

1
If turkey is frozen, soak in cold water overnight in cool place.
2
Take out of water; let drain about 30 minutes.
3
Rub 3 sticks of butter over turkey inside and out and salt.
4
Place apples inside turkey.
5
Line roaster pan 2 ways with tinfoil to seal turkey tightly.
6
Place turkey and 4 quarts water in roaster.
7
Seal and bake 5 hours at 350u00b0.
8
Mix eggs, sage, bread and onions.
9
Add broth from turkey to moisten.
10
Bake at 350u00b0 for 30 to 40 minutes, until soft crust forms on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (25 lb.) turkey, 3 unpeeled apples, 4 eggs, 4 qt. water, and more.

Yes, Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Dressing

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