Stuffed Turkey Burgers – a delicious recipe with olive oil, onion, fresh rosemary, ground turkey, freshly ground pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the olive oil in a small skillet over low heat. Add the onions and rosemary and cook for about ten minutes, or until quite soft and sweet. Let the onion mixture cool a bit and then put in a large mixing bowl with the turkey, salt and pepper. Mush the ingredients together with a wooden spoon or your hands. Form a quarter of the mixture into a thin patty. Mound half of the stuffing in the center of the patty. Take another quarter of the mixture and form it into a patty and place on top, sealing the edges so that all the stuffing is snug inside. Repeat with the remaining turkey and stuffing.
2
Preheat your grill or broiler. Cook the burgers for five minutes on the first side, flip and cook for four more minutes or until the burgers are browned and firm. Cut the buns in half and grill alongside the burgers. Spread the buns with Cranberry Ketchup, tuck in the burgers and go to town.
276
kcal
Calories
17
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely minced onion, 1 tablespoon very finely chopped fresh rosemary, 3/4 pound ground turkey, and more.
Yes, Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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