Turkey and Cranberry Ravioli Recipe

Name: Turkey and Cranberry Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground turkey, preferably dark meat; 2 tablespoons cranberry sauce; 2 tablespoons grated Romano; 1 tablespoon bread crumbs; 1 tablespoon chopped fresh parsley leaves; 1 egg; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 20 store-bought wonton wrappers; 3 tablespoons butter; 1 shallot, chopped; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 2 tablespoons heavy cream; 1 tablespoon chopped parsley leaves; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/4 pound ground turkey, preferably dark meat
2 tablespoons cranberry sauce
2 tablespoons grated Romano
1 tablespoon bread crumbs
1 tablespoon chopped fresh parsley leaves
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 store-bought wonton wrappers
3 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon chopped parsley leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.
2
Place 10 wonton wrappers on a work surface.
3
Brush lightly with water using a pastry brush.
4
Place 1 tablespoon of the turkey mixture on each of the wonton wrappers.
5
Top with another wonton wrapper.
6
Push out any air bubbles and press the edges tightly to seal.
7
To make the gravy: in a medium, heavy skillet, heat the butter over medium heat.
8
Add the shallots and cook until tender, about 5 minutes.
9
Add the flour and stir until cooked, about 1 minute.
10
Slowly add the chicken broth, stirring quickly to avoid lumps.
11
Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
12
Meanwhile, bring a large pot of salted water to a boil over high heat.
13
Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.
14
Drain the ravioli into the gravy and stir to coat.
15
Serve immediately in individual dishes, drizzled with the remaining gravy.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 pound ground turkey, preferably dark meat, 2 tablespoons cranberry sauce, 2 tablespoons grated Romano, 1 tablespoon bread crumbs, and more.

Yes, Turkey and Cranberry Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Cranberry Ravioli

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