Try this homemade Farfalle Pasta With Artichoke Hearts recipe the whole family will love. Made with pasta, hearts, walnuts and Parmesan cheese. Easy ste…
This Farfalle Pasta With Artichoke Hearts relies on simple, everyday ingredients such as chopped walnuts, shredded parmesan cheese, extra-virgin olive oil and lemon, juiced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026