Dirty Alfredo Recipe

Name: Dirty Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box fettuccine; 1/2 pound bacon; 2 tablespoons butter; 1 pound chicken breast tenderloins, cut into bite-size pieces; 1 large onion, diced; 4 cloves garlic, chopped; 2 (16 ounce) jars Alfredo sauce; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic salt

Servings: persons

1 (16 ounce) box fettuccine
1/2 pound bacon
2 tablespoons butter
1 pound chicken breast tenderloins, cut into bite-size pieces
1 large onion, diced
4 cloves garlic, chopped
2 (16 ounce) jars Alfredo sauce
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon garlic salt

1
Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
2
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
3
Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box fettuccine, 1/2 pound bacon, 2 tablespoons butter, 1 pound chicken breast tenderloins, cut into bite-size pieces, and more.

Yes, Dirty Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Alfredo

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