How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 6 boiled chicken breasts, chopped, 2 cans cream of chicken soup, 2 c. chicken broth, 1 large can mixed vegetables, partially drained, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boiled chicken breasts, chopped; 2 cans cream of chicken soup; 2 c. chicken broth; 1 large can mixed vegetables, partially drained; 1/4 c. chopped onion; 2 tsp. celery salt; 1 stick margarine, melted; 1 c. flour; 1 c. milk

Chicken Casserole – a delicious recipe with chicken breasts, cream of chicken soup, chicken broth, mixed vegetables, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boiled chicken breasts, chopped
2 cans cream of chicken soup
2 c. chicken broth
1 large can mixed vegetables, partially drained
1/4 c. chopped onion
2 tsp. celery salt
1 stick margarine, melted
1 c. flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

BORLOTTI BEAN MINESTRA Recipe
Easy Chicken Broccoli Divan Recipe
Simmered Daikon Radish and Chicken in a Pressure Cooker
Buffalo Chicken on a Stick

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions