How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Siamese Chicken?

You need 11 ingredients. The key ingredients include: 1 Tbsp. chopped fresh ginger, 2 cloves garlic, finely minced, 1/4 c. dark soy sauce, 1/4 c. dry sherry, and more.

Is Siamese Chicken suitable as meat & poultry?

Yes, Siamese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Siamese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siamese Chicken Recipe

Name: Siamese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. chopped fresh ginger; 2 cloves garlic, finely minced; 1/4 c. dark soy sauce; 1/4 c. dry sherry; 1/4 c. vegetable oil; 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes; 2 Tbsp. vegetable oil; 1/4 lb. fresh snow peas, cut in thirds; 1/4 lb. fresh pearl onions, sliced; 1/4 c. minced fresh basil; 2 to 4 tsp. minced hot green chiles, jalapeno or cerrano (more or less to taste)

Siamese Chicken – a delicious recipe with fresh ginger, garlic, soy sauce, sherry, vegetable oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Siamese Chicken

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