How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Coconut Curry With Peanut Rice?

You need 14 ingredients. The key ingredients include: 3/4 cup long-grain rice, 1 tablespoon sunflower oil, 1 1/2 pounds turkey breast cut into cubes, 2/3 pound carrots trimmed and thinly sliced, and more.

Is Turkey And Coconut Curry With Peanut Rice suitable as meat & poultry?

Yes, Turkey And Coconut Curry With Peanut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Coconut Curry With Peanut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Coconut Curry With Peanut Rice Recipe

Name: Turkey And Coconut Curry With Peanut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long-grain rice; 1 tablespoon sunflower oil; 1 1/2 pounds turkey breast cut into cubes; 2/3 pound carrots trimmed and thinly sliced; 6 spring onions trimmed and sliced; 5 ounces baby corn halved lengthways; 2 onions diced; 3 tablespoons fresh ginger peeled and finely diced; 1/2 cup chicken stock cold; 13 1/2 ounces coconut milk; 1 tablespoon curry powder; 2 red chilies deseeded and chopped; 1/3 cup peanuts unsalted; red chili to garnish

Turkey And Coconut Curry With Peanut Rice

Eats Now Editorial Team · 795 kcal · Meat & Poultry

Turkey And Coconut Curry With Peanut Rice – a delicious recipe with long-grain rice, sunflower oil, turkey, carrots, spring onions, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey And Coconut Curry With Peanut Rice

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