Herb Roasted Lamb Shanks with Harissa Wine Sauce

Name: Herb Roasted Lamb Shanks with Harissa Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Rosemary, Chopped; 1 Tablespoon Thyme, Chopped; 1 Tablespoon Sage, Chopped; Salt And Pepper, to taste; 2 pounds Lamb Shanks; 4 Tablespoons Olive Oil, Divided, Plus More To Drizzle On Lamb Shanks; 1/2 cups Celery, Chopped; 1 whole Yellow Onion, Chopped; 1/2 cups Carrot, Chopped; 1/2 cups Red Wine; 1- 1/2 cup Beef Stock; 1 Tablespoon Tomato Paste; 1/4 cups Mina Harissa

Servings: persons

1 Tablespoon Rosemary, Chopped
1 Tablespoon Thyme, Chopped
1 Tablespoon Sage, Chopped
Salt And Pepper, to taste
2 pounds Lamb Shanks
4 Tablespoons Olive Oil, Divided, Plus More To Drizzle On Lamb Shanks
1/2 cups Celery, Chopped
1 whole Yellow Onion, Chopped
1/2 cups Carrot, Chopped
1/2 cups Red Wine
1- 1/2 cup Beef Stock
1 Tablespoon Tomato Paste
1/4 cups Mina Harissa

1
Preheat oven to 375 degrees F.
2
In a small bowl, combine rosemary, thyme, sage, and salt and pepper.
3
Drizzle a little bit of olive oil over the lamb shanks and cover with herb mixture.
4
Heat a large Dutch oven to medium-heat and add 2 tablespoons oil.
5
Sear the shanks on both sides, about 3 minutes each side.
6
Remove from pan and set aside.
7
Add the remaining olive oil to the pan.
8
Add celery, onion, and carrots, Cook until the veggies have softened, about 5 minutes.
9
Pour the wine into the pan and simmer for a few minutes.
10
Add the lamb shanks back to the pan along with beef stock.
11
Place the pan into the oven and roast for about 1 hour and 40 minutes.
12
Remove pan from oven.
13
Place lamb shanks on a wire rack to cool lightly.
14
Meanwhile, strain the liquids and veggies through a fine mesh sieve.
15
Return liquids to pot and turn to medium heat.
16
Stir in the tomato paste and continue to cook until the sauce has thickened, about 5 minutes.
17
Pour the wine sauce into a bowl and stir in the harissa.
18
Place some of the veggies onto a plate, top with a lamb shank and cover with harissa wine sauce.
19
Enjoy!

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Rosemary, Chopped, 1 Tablespoon Thyme, Chopped, 1 Tablespoon Sage, Chopped, Salt And Pepper, to taste, and more.

Yes, Herb Roasted Lamb Shanks with Harissa Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!