Greek-stuffed Tomatoes Recipe

Name: Greek-stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium firm ripe tomatoes; sugar; 1 lb ground chicken; ⅓ cup olive oil; 1 large onion, chopped; 2 garlic cloves, minced; ½ cup long grain rice; ½ cup chopped cashews, toasted; ¼ cup minced dried apricot; ¼ cup golden raisin; ¼ cup minced fresh parsley; ¼ cup minced fresh basil; ½ teaspoon ground coriander; 1 cup dry white wine; ¼ cup olive oil

Servings: persons

10 medium firm ripe tomatoes
sugar
1 lb ground chicken
⅓ cup olive oil
1 large onion, chopped
2 garlic cloves, minced
½ cup long grain rice
½ cup chopped cashews, toasted
¼ cup minced dried apricot
¼ cup golden raisin
¼ cup minced fresh parsley
¼ cup minced fresh basil
½ teaspoon ground coriander
1 cup dry white wine
¼ cup olive oil

1
Preheat oven to 375F.
2
Slice tops of tomatoes and reserve; carefully scoop out pulp (reserve pulp) and sprinkle the inside of the tomatoes with a little sugar; set aside.
3
Puree tomato pulp, set half aside; add chicken, olive oil, onion, garlic, rice, cashews, apricots, raisins, parsley, basil and coriander to half of tomato pulp; season to taste with salt and pepper; combine mixture well.
4
Fill tomatoes 3/4s full with the ground chicken mixture; replace tops and place in oven dish just large enough to hold them comfortably (if there is any filling left over, just enclose it in a piece of foil and put the foil in amongst the tomatoes).
5
Add the white wine and olive oil to the remaining half of tomato puree and season to taste; pour over and around the tomatoes.
6
Bake for approximately 1 hour to 1 hour and 10 minutes, or until tomatoes are darkened on top and tender, and rice is thoroughly cooked (if tomatoes are getting too dark, tent with foil).
7
Serve with pan juices, crusty bread and feta cheese alongside.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 medium firm ripe tomatoes, sugar, 1 lb ground chicken, ⅓ cup olive oil, and more.

Yes, Greek-stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-stuffed Tomatoes

How did you like this recipe?

Frequently Asked Questions