How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Coconut Curry With Peanut Rice?

You need 14 ingredients. The key ingredients include: 3/4 cup long grain rice, 1 tbsp sunflower oil, 1 1/2 lb turkey breast, cut into cubes, 2/3 lb carrots, trimmed and thinly sliced, and more.

Is Turkey And Coconut Curry With Peanut Rice suitable as meat & poultry?

Yes, Turkey And Coconut Curry With Peanut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Coconut Curry With Peanut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Coconut Curry With Peanut Rice Recipe

Name: Turkey And Coconut Curry With Peanut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain rice; 1 tbsp sunflower oil; 1 1/2 lb turkey breast, cut into cubes; 2/3 lb carrots, trimmed and thinly sliced; 6 None spring onions, trimmed and sliced; 5 oz baby corn, halved lengthways; 2 None onions, diced; 3 tbsp fresh ginger, peeled and finely diced; 1/2 cup chicken stock, cold; 1 - 13.5 oz can coconut milk; 1 tbsp curry powder; 2 None red chilies, deseeded and chopped; 1/3 cup unsalted peanuts; None None red chili, to garnish

Try this homemade Turkey And Coconut Curry With Peanut Rice recipe the whole family will love. Made with long grain rice, sunflower oil, turkey breast a…

This Turkey And Coconut Curry With Peanut Rice relies on simple, everyday ingredients such as long grain rice, sunflower oil, baby corn, halved lengthways and none onions, diced. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Coconut Curry With Peanut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions