Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce Recipe

Name: Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) boneless, skinless chicken thighs, trimmed; 1/4 teaspoon freshly ground black pepper, divided; 4 thin slices prosciutto; 4 teaspoons extra-virgin olive oil, divided; 1 large shallot, halved and thinly sliced; 1 tablespoon finely chopped fresh oregano, plus; 1 teaspoon finely chopped fresh oregano for garnish; 8 ounces sliced cremini mushrooms; 1/2 cup Marsala (see Tip) or dry sherry; 1 cup reduced-sodium chicken broth; 2 teaspoons cornstarch

Servings: persons

4 (5 ounce) boneless, skinless chicken thighs, trimmed
1/4 teaspoon freshly ground black pepper, divided
4 thin slices prosciutto
4 teaspoons extra-virgin olive oil, divided
1 large shallot, halved and thinly sliced
1 tablespoon finely chopped fresh oregano, plus
1 teaspoon finely chopped fresh oregano for garnish
8 ounces sliced cremini mushrooms
1/2 cup Marsala (see Tip) or dry sherry
1 cup reduced-sodium chicken broth
2 teaspoons cornstarch

1
Sprinkle chicken thighs with 1/4 teaspoon pepper and wrap each with a slice of prosciutto.
2
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
3
Add the chicken and cook, turning once, until browned on both sides and cooked through, 4 to 5 minutes per side.
4
Transfer to a plate; tent with foil to keep warm.
5
Reduce heat to medium and add the remaining 2 teaspoons oil, shallot and 1 tablespoon oregano to the pan.
6
Cook, stirring, until the shallot is beginning to brown, 1 to 2 minutes.
7
Add mushrooms and cook, stirring, until browned in spots, 4 to 6 minutes.
8
Add Marsala (or sherry), return heat to medium-high and cook 2 minutes.
9
Whisk broth, cornstarch and the remaining 1/4 teaspoon pepper in a measuring cup; add to the pan, stirring.
10
Return to a simmer and cook, stirring constantly, until the sauce is thickened and glossy, about 4 minutes.
11
Serve the chicken with the mushroom sauce, sprinkled with the remaining 1 teaspoon oregano.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (5 ounce) boneless, skinless chicken thighs, trimmed, 1/4 teaspoon freshly ground black pepper, divided, 4 thin slices prosciutto, 4 teaspoons extra-virgin olive oil, divided, and more.

Yes, Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

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