Turkey And Cheese Wedges Recipe

Name: Turkey And Cheese Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground turkey or turkey sausage; 1 c. chopped fresh mushrooms; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 tsp. dried oregano, crushed; 1/4 tsp. fennel seed, crushed; 1 clove garlic, minced; 1/4 c. grated Parmesan cheese; 2 beaten eggs; 1 (15 oz.) container low-fat Ricotta cheese; 1/4 c. snipped fresh parsley; 2 medium tomatoes, sliced; 2 oz. American or Mozzarella cheese, shredded

Servings: persons

3/4 lb. ground turkey or turkey sausage
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 tsp. dried oregano, crushed
1/4 tsp. fennel seed, crushed
1 clove garlic, minced
1/4 c. grated Parmesan cheese
2 beaten eggs
1 (15 oz.) container low-fat Ricotta cheese
1/4 c. snipped fresh parsley
2 medium tomatoes, sliced
2 oz. American or Mozzarella cheese, shredded

1
In a large skillet, cook turkey, mushrooms, onion, green pepper, oregano, fennel seed and garlic until turkey is no longer pink and vegetables are tender.
2
Drain off liquid.
3
Stir in Parmesan cheese.
4
Spoon mixture into a 9-inch pie plate.
5
In a medium bowl, stir together eggs, Ricotta cheese, parsley and 1/4 teaspoon pepper.
6
Spread over turkey mixture.
7
Bake, uncovered, in a 350u00b0 oven for 25 to 30 minutes or until top is set.
8
Arrange tomatoes atop casserole; sprinkle with American cheese.
9
Bake 5 minutes more or until cheese is melted.
10
Let stand 5 minutes before serving.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. ground turkey or turkey sausage, 1 c. chopped fresh mushrooms, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Turkey And Cheese Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cheese Wedges

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