Turkey And Cheese Wedges Recipe

Name: Turkey And Cheese Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground turkey or turkey sausage; 1 c. chopped fresh mushrooms; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 tsp. dried oregano, crushed; 1/4 tsp. fennel seed, crushed; 1 clove garlic, minced; 1/4 c. grated Parmesan cheese; 2 beaten eggs; 1 (15 oz.) container low-fat Ricotta cheese; 1/4 c. snipped fresh parsley; 2 medium tomatoes, sliced; 2 oz. American or Mozzarella cheese, shredded

Servings: persons

3/4 lb. ground turkey or turkey sausage
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 tsp. dried oregano, crushed
1/4 tsp. fennel seed, crushed
1 clove garlic, minced
1/4 c. grated Parmesan cheese
2 beaten eggs
1 (15 oz.) container low-fat Ricotta cheese
1/4 c. snipped fresh parsley
2 medium tomatoes, sliced
2 oz. American or Mozzarella cheese, shredded

1
In a large skillet, cook turkey, mushrooms, onion, green pepper, oregano, fennel seed and garlic until turkey is no longer pink and vegetables are tender.
2
Drain off liquid.
3
Stir in Parmesan cheese.
4
Spoon mixture into a 9-inch pie plate.
5
In a medium bowl, stir together eggs, Ricotta cheese, parsley and 1/4 teaspoon pepper.
6
Spread over turkey mixture.
7
Bake, uncovered, in a 350u00b0 oven for 25 to 30 minutes or until top is set.
8
Arrange tomatoes atop casserole; sprinkle with American cheese.
9
Bake 5 minutes more or until cheese is melted.
10
Let stand 5 minutes before serving.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. ground turkey or turkey sausage, 1 c. chopped fresh mushrooms, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Turkey And Cheese Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Cheese Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions