How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce With Sausage And Meat Balls?

You need 15 ingredients. The key ingredients include: 2 (6 oz.) cans tomato paste, 4 c. water, 1 to 2 tsp. oregano, 1 to 2 tsp. basil, and more.

Is Tomato Sauce With Sausage And Meat Balls suitable as meat & poultry?

Yes, Tomato Sauce With Sausage And Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce With Sausage And Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce With Sausage And Meat Balls Recipe

Name: Tomato Sauce With Sausage And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tomato paste; 4 c. water; 1 to 2 tsp. oregano; 1 to 2 tsp. basil; 1 clove garlic, minced; 1 medium onion (whole or cut up); 1/4 tsp. pepper; 1 lb. sweet Italian sausage; 1 1/2 lb. hamburger; 1 egg; salt and pepper; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1 c. bread crumbs; 1/2 tsp. dried parsley

Try this homemade Tomato Sauce With Sausage And Meat Balls recipe the whole family will love. Made with tomato paste, water, oregano and basil. Easy ste…

This Tomato Sauce With Sausage And Meat Balls relies on simple, everyday ingredients such as (6 oz.) cans tomato paste, water, to 2 tsp. oregano and to 2 tsp. basil. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Sauce With Sausage And Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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