Chicken Parmesan

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   Flatten chicken with meat mallet to 1/4-inch thickness. Flour breasts,

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   thin

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   dip

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   into

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   egg, then bread crumbs.

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   Cook chicken in

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   oil on medium-high heat until well browned on both sides; be sure

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   not

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   to

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    overcook.

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    Pour spaghetti sauce into baking dish and

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    place chicken on sauce and top with Parmesan cheese.

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    (Dish can be prepared one day ahead and stored in the refrigerator.) Bake

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    in

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    400u00b0

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    oven

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    for 15 to 30 minutes; put Mozzarella on the last 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.