How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Mozzarella, Mushrooms And Pepperoni?

You need 10 ingredients. The key ingredients include: 2 slices white bread, 1 1/2 lbs ground sirloin, 1 1/2 cups finely chopped button mushrooms, 1 cup shredded part-skim mozzarella cheese, and more.

Is Meatloaf With Mozzarella, Mushrooms And Pepperoni suitable as meat & poultry?

Yes, Meatloaf With Mozzarella, Mushrooms And Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Mozzarella, Mushrooms And Pepperoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Mozzarella, Mushrooms And Pepperoni

Name: Meatloaf With Mozzarella, Mushrooms And Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 1 1/2 lbs ground sirloin; 1 1/2 cups finely chopped button mushrooms; 1 cup shredded part-skim mozzarella cheese; 1/3 cup finely chopped pepperoni; 1 teaspoon dried oregano; 1 teaspoon garlic powder or 2 finely minced garlic cloves; 3/4 teaspoon salt; 2 large eggs, lightly beaten; 2 tablespoons ketchup

Try this homemade Meatloaf With Mozzarella, Mushrooms And Pepperoni recipe the whole family will love. Made with white bread, ground sirloin, button mus…

This Meatloaf With Mozzarella, Mushrooms And Pepperoni relies on simple, everyday ingredients such as white bread, ground sirloin, finely chopped pepperoni and dried oregano. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Mozzarella, Mushrooms And Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

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