Beer Brined Buffalo Wings – a delicious recipe with brown sugar, coarse salt, chicken, onion powder, garlic, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350u00b0F Line cookie sheet with foil.
2
In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
3
In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
4
In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
5
Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165u00b0F). If desired, shake extra pepper sauce over wings after baking.
504
kcal
Calories
21
g
Fat
7
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon packed brown sugar, 1 tablespoon coarse salt, 1 (12 ounce) bottle beer, 2 lbs chicken wings or 12 chicken wings, and more.
Yes, Beer Brined Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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