Turkey and brown rice taco filling

1. 1

   in a non stick skillet, saute the onion, peppers,and jalepenos until softened.

2. 2

   Add ground turkey and cook until no longer pink crumbling it as it cooks.

3. 3

   once its browned, add pepper and adobo.

4. 4

   i added about 1/2 teaspoon for each.

5. 5

   stir in the seasonings well and add the salsa and brown rice.

6. 6

   stir until combined and let it cook until the pan looks somewhat dry.

7. 7

   remove from heat and serve as a taco, burrito, enchilada, or tostada filling.

8. 8

   i have also used this as a filling for lettuce wraps.

9. 9

   servewith cheese, sour cream, extra salsa and hot sauce.

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.