How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops?

You need 6 ingredients. The key ingredients include: 2 large onions, olive or salad oil, 4 boneless pork loin chops (3/4 inch), 3/4 tsp. salt, and more.

Is Tangy Pork Chops suitable as meat & poultry?

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; olive or salad oil; 4 boneless pork loin chops (3/4 inch); 3/4 tsp. salt; 2 Tbsp. brown sugar; 2 Tbsp. cider vinegar

Tangy Pork Chops – a delicious recipe with onions, olive, pork loin chops, salt, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions
olive or salad oil
4 boneless pork loin chops (3/4 inch)
3/4 tsp. salt
2 Tbsp. brown sugar
2 Tbsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pork Chops

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