How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. self-rising corn meal, 2 eggs, well beaten, 1 c. sweet milk, 1/2 c. (scant) bacon drippings or oil, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. self-rising corn meal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 c. (scant) bacon drippings or oil; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can cream-style corn; 1 large onion, finely chopped; 1/2 lb. Cheddar cheese, grated; 2 mild chopped hot peppers

Mexican Cornbread – a delicious recipe with meal, eggs, sweet milk, bacon, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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