How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Broccoli Casserole?

You need 10 ingredients. The key ingredients include: 10 oz. pkg. broccoli (frozen), 1 c. Cheddar cheese, shredded, 3 c. cooked turkey or chicken, cut up, 1/4 tsp. dry mustard (optional), and more.

Is Turkey And Broccoli Casserole suitable as meat & poultry?

Yes, Turkey And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Broccoli Casserole Recipe

Name: Turkey And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. broccoli (frozen); 1 c. Cheddar cheese, shredded; 3 c. cooked turkey or chicken, cut up; 1/4 tsp. dry mustard (optional); 2 Tbsp. margarine; 1/8 tsp. pepper; 3 c. noodles (uncooked); 1/2 tsp. salt; 2 c. skim milk; 2 Tbsp. flour

Try this homemade Turkey And Broccoli Casserole recipe the whole family will love. Made with broccoli, Cheddar cheese, chicken and dry mustard. Easy ste…

This Turkey And Broccoli Casserole relies on simple, everyday ingredients such as pkg. broccoli (frozen), cheddar cheese, shredded, dry mustard (optional) and margarine. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions