How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup (save 1/4 c.), 8 oz. sour cream, green chiles, chopped, black olives, chopped, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can cream of chicken soup (save 1/4 c.); 8 oz. sour cream; green chiles, chopped; black olives, chopped; 1 onion, chopped; shredded cheese (save some for top); chicken, cooked and cut up in bite size pieces; 1/4 c. milk (for topping)

Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, green chiles, black olives, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup (save 1/4 c.)
8 oz. sour cream
green chiles, chopped
black olives, chopped
1 onion, chopped
shredded cheese (save some for top)
chicken, cooked and cut up in bite size pieces
1/4 c. milk (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchiladas

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