Ropa Vieja(Old Clothes)

Name: Ropa Vieja(Old Clothes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces flank steak; salt and pepper; 1 diced onion; 1/2 green pepper, sliced; 3 teeth of garlic, chopped fine; 2 bay leaves; oregano; 1 (16 oz.) can whole tomatoes; 1 (15 oz.) can tomato sauce; dash of sugar; olive oil

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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Ropa Vieja(Old Clothes) – a delicious recipe with flank steak, salt, onion, green pepper, teeth of garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pieces flank steak
salt and pepper
1 diced onion
1/2 green pepper, sliced
3 teeth of garlic, chopped fine
2 bay leaves
oregano
1 (16 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
dash of sugar
olive oil

1
Cook meat in a pressure cooker with water and salt for about 25 to 30 minutes.
2
Cut into 2-inch slices, then shred.
3
Save broth for Vermicelli Soup.
4
Fry in olive oil the onion, garlic, green pepper, bay leaves and oregano.
5
Add whole tomatoes, tomato sauce, sugar, salt and pepper.
6
Add shredded meat to sauce.
7
Serve over rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces flank steak, salt and pepper, 1 diced onion, 1/2 green pepper, sliced, and more.

Yes, Ropa Vieja(Old Clothes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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