How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Black Bean Salsa Tortilla Rolls?

You need 10 ingredients. The key ingredients include: 1/2 cup rinsed drained canned black beans, 1 large vine-ripened tomato, seeded and chopped, 2 pickled jalapenos, seeded and chopped(wear rubber gloves), 4 teaspoons fresh lemon juice, and more.

Is Turkey and Black Bean Salsa Tortilla Rolls suitable as meat & poultry?

Yes, Turkey and Black Bean Salsa Tortilla Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Black Bean Salsa Tortilla Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey and Black Bean Salsa Tortilla Rolls Recipe

Name: Turkey and Black Bean Salsa Tortilla Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rinsed drained canned black beans; 1 large vine-ripened tomato, seeded and chopped; 2 pickled jalapenos, seeded and chopped(wear rubber gloves); 4 teaspoons fresh lemon juice; 1/2 teaspoon chili powder; 1/2 ripe California avocado; 2 tablespoons low-fat plain yogurt; four 10-inch whole-wheat tortillas; 1/2 pound thinly sliced roast turkey breast; 1 cup packed fresh coriander sprigs, washed well, spun dry, and chopped coarse

Try this homemade Turkey and Black Bean Salsa Tortilla Rolls recipe the whole family will love. Made with black beans, tomato, pickled jalapenos and lem…

This Turkey and Black Bean Salsa Tortilla Rolls relies on simple, everyday ingredients such as fresh lemon juice, chili powder, ripe california avocado and low-fat plain yogurt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Black Bean Salsa Tortilla Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions