How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gladys' Beans?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) cans pork and beans, 1/2 c. Brooks catsup, 3/4 c. corn flakes, 1/4 c. sugar, and more.

Is Gladys' Beans suitable as meat & poultry?

Yes, Gladys' Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gladys' Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gladys' Beans Recipe

Name: Gladys' Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans pork and beans; 1/2 c. Brooks catsup; 3/4 c. corn flakes; 1/4 c. sugar; 2 strips bacon, chopped fine; 1 small onion, chopped fine; dash of cinnamon; dash of nutmeg

Gladys' Beans – a delicious recipe with pork, catsup, corn flakes, sugar, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (14 oz.) cans pork and beans
1/2 c. Brooks catsup
3/4 c. corn flakes
1/4 c. sugar
2 strips bacon, chopped fine
1 small onion, chopped fine
dash of cinnamon
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gladys' Beans

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