How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 10 oz. shredded Cheddar cheese, 6 oz. shredded Jack cheese, 1 (30 count) pkg. corn tortillas, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 10 oz. shredded Cheddar cheese; 6 oz. shredded Jack cheese; 1 (30 count) pkg. corn tortillas; 1 medium onion, chopped; 1 pkg. taco seasoning; 2 pkg. enchilada seasoning; 1 (12 oz.) can tomato paste; spring onion, chopped

Enchiladas – a delicious recipe with ground beef, Cheddar cheese, cheese, corn tortillas, onion, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
10 oz. shredded Cheddar cheese
6 oz. shredded Jack cheese
1 (30 count) pkg. corn tortillas
1 medium onion, chopped
1 pkg. taco seasoning
2 pkg. enchilada seasoning
1 (12 oz.) can tomato paste
spring onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Broccoli Stir-Fry
Easy Sunday Chicken Dish
Baked Pork Chops
Mincemeat

Enchiladas

How did you like this recipe?

Frequently Asked Questions