Turkey And Black Bean Chili(Student Favorite) Recipe

Name: Turkey And Black Bean Chili(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 c. finely chopped red bell pepper; 1 c. chopped onion; 1/2 c. finely chopped carrot; 2 large garlic cloves, minced; 4 tsp. chili powder; 2 tsp. ground cumin; 1 lb. ground turkey; 2 (15 to 16 oz.) cans black beans, rinsed and drained; 3 c. chicken broth; 1 Tbsp. tomato paste

Servings: persons

1 Tbsp. olive oil
2 c. finely chopped red bell pepper
1 c. chopped onion
1/2 c. finely chopped carrot
2 large garlic cloves, minced
4 tsp. chili powder
2 tsp. ground cumin
1 lb. ground turkey
2 (15 to 16 oz.) cans black beans, rinsed and drained
3 c. chicken broth
1 Tbsp. tomato paste

1
Heat oil in heavy, large saucepan or Dutch oven over medium-low heat.
2
Add bell pepper, onion, carrot and garlic. Saute until tender, about 12 minutes.
3
Add chili powder and cumin; stir to blend.
4
Increase heat to medium-high and add turkey. Break up with spoon and saute until turkey is no longer pink, about three minutes.
5
Add beans, broth and tomato paste and bring to a boil.
6
Reduce heat and simmer chili until liquid thickens, stirring occasionally, about one hour.
7
Season with salt and pepper.
8
(Can be prepared a day ahead.
9
Cover and chill.
10
Reheat over medium heat before serving.)

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 c. finely chopped red bell pepper, 1 c. chopped onion, 1/2 c. finely chopped carrot, and more.

Yes, Turkey And Black Bean Chili(Student Favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Black Bean Chili(Student Favorite)

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