Turkey And Biscuit Turnovers Recipe

Name: Turkey And Biscuit Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soft-style light cream cheese; 2 tablespoons 98% fat-free cream of mushroom soup, with 1/3 less salt; 2 tablespoons evaporated skim milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups turkey breast, cooked and diced; 1 tablespoon onion, shredded; 1 (9 ounce) can refrigerated whole wheat biscuit dough; 1 egg white, lightly beaten; 2 tablespoons fine seasoned dry bread crumbs

Servings: persons

3 tablespoons soft-style light cream cheese
2 tablespoons 98% fat-free cream of mushroom soup, with 1/3 less salt
2 tablespoons evaporated skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups turkey breast, cooked and diced
1 tablespoon onion, shredded
1 (9 ounce) can refrigerated whole wheat biscuit dough
1 egg white, lightly beaten
2 tablespoons fine seasoned dry bread crumbs

1
In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
2
Add the turkey and onions and mix well.
3
Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
4
Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
5
Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
6
Seal the edges with the tines of a fork.
7
Brush the tops with egg white and sprinkle with bread crumbs.
8
Transfer turnover to a cookie sheet lined with parchment paper.
9
Bake at 350 degrees for 20-25 minutes, or until golden brown.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soft-style light cream cheese, 2 tablespoons 98% fat-free cream of mushroom soup, with 1/3 less salt, 2 tablespoons evaporated skim milk, 1/4 teaspoon salt, and more.

Yes, Turkey And Biscuit Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Biscuit Turnovers

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