Bath "Cookies"

1. 1

   Note: Do NOT eat; they are for your BATH!

2. 2

   Preheat oven to 350 degrees F.

3. 3

   In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.

4. 4

   In another bowl, combine the salt, baking soda and cornstarch; mix well.

5. 5

   Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.

6. 6

   Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.

7. 7

   Do not flatten; you want them to spread as they bake.

8. 8

   Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.

9. 9

   Allow cookies to cool completely on a rack, then store in a sealed container.

10. 10

    Allow to sit for 24 hours before using them.

11. 11

    To use, place one or two in a warm or hot bath-- they will slowly dissolve.

12. 12

    If you try to hurry the process along and crumble them, you'll just have floating crumbs.

* Per serving · 4 servings · Values may vary.

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