How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Beans With Rice?

You need 9 ingredients. The key ingredients include: 1 lb fresh green beans, 5.25 oz brown or long-grain rice, 2 tbsp olive oil, 1 lb turkey breast, cut into strips, and more.

Is Turkey And Beans With Rice suitable as meat & poultry?

Yes, Turkey And Beans With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Beans With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Beans With Rice Recipe

Name: Turkey And Beans With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans; 5.25 oz brown or long-grain rice; 2 tbsp olive oil; 1 lb turkey breast, cut into strips; 1 None medium onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 5 None medium tomatoes, chopped; 1 - 13.5 oz can navy beans, drained; 4 sprigs fresh thyme, leaves stripped from stems

Try this homemade Turkey And Beans With Rice recipe the whole family will love. Made with green beans, brown, olive oil and turkey breast. Easy step-by-…

This Turkey And Beans With Rice relies on simple, everyday ingredients such as fresh green beans, brown or long-grain rice, olive oil and can navy beans, drained. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh green beans
5.25 oz brown or long-grain rice
2 tbsp olive oil
1 lb turkey breast, cut into strips
1 None medium onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
5 None medium tomatoes, chopped
1 - 13.5 oz can navy beans, drained
4 sprigs fresh thyme, leaves stripped from stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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