Chicken in Peanut Sauce

1. 1

   Combine salt and pepper and rub chicken pieces with mixture.

2. 2

   Cut chicken into small, bite-size pieces.

3. 3

   In large fry pan, melt butter.

4. 4

   Add chicken.

5. 5

   Brown chicken well, and then cover pan and cook on low to medium for 40 minutes, stirring as needed.

6. 6

   Combine flour and peanuts and add to chicken, being sure to stir chicken to coat all sides.

7. 7

   Add carrots, tumeric and the hot water.

8. 8

   Simmer for about 10 minutes or until sauce thickens to your preference.

9. 9

   Serve over steamed rice or cooked rice noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.