Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 1/2 pounds round steak, trimmed of fat and cut in strips; 1 cup water; 1 medium onion, sliced; 1/2 teaspoon garlic salt; 1/4 teaspoon ground ginger; 2 medium green bell peppers, cut into strips; 2 tablespoons soy sauce; 2-3 teaspoons sugar; 1 tablespoon cornstarch; 2 tomatoes, cut into wedges

Servings: persons

1/4 cup vegetable oil
1 1/2 pounds round steak, trimmed of fat and cut in strips
1 cup water
1 medium onion, sliced
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
2 medium green bell peppers, cut into strips
2 tablespoons soy sauce
2-3 teaspoons sugar
1 tablespoon cornstarch
2 tomatoes, cut into wedges

1
Heat the oil in a large, heavy pot.
2
Add the meat and brown for 5 minutes.
3
Stir in the water, onion, garlic salt, and ginger.
4
Bring to a boil, cover, reduce the heat, and simmer for 15 minutes.
5
After 10 minutes, add the peppers.
6
Stir together the soy sauce, sugar, and cornstarch.
7
Pour this into the pot and stir until the liquid thickens.
8
Place tomato wedges on top of the meat and bring to a boil.
9
Simmer for 5 minutes longer.
10
Serve over rice.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 1/2 pounds round steak, trimmed of fat and cut in strips, 1 cup water, 1 medium onion, sliced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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