Turkey And Bacon Rolls

1. 1

   Preheat oven to 375.

2. 2

   Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.

3. 3

   Add a slice of cheese and a two slices of ham to each cutlet.

4. 4

   Starting with the narrowest end, roll up the cutlet tightly.

5. 5

   Wrap 2 slices of bacon around each cutlet.

6. 6

   Wrap up turkey roll tightly with the aluminum foil.

7. 7

   Bake 25 minutes.

8. 8

   Remove from oven and open foil to expose the bacon.

9. 9

   Increase oven temp to 400.

10. 10

    Cook for an additional 10-15 minutes until the bacon is lightly browned.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.