How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 -2 lb boneless skinless chicken breast, cut into 1 inch pieces, 1 bag frozen Chinese vegetables, 1 bottle Lawry's teriyaki marinade, 1 clove garlic, chopped, and more.

Is Teriyaki Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Stir-Fry Recipe

Name: Teriyaki Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 bag frozen Chinese vegetables; 1 bottle Lawry's teriyaki marinade; 1 clove garlic, chopped; 1 tablespoon Chinese five spice powder; soy sauce

Teriyaki Stir-Fry – a delicious recipe with chicken, frozen Chinese vegetables, marinade, clove garlic, spice powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb boneless skinless chicken breast, cut into 1 inch pieces
1 bag frozen Chinese vegetables
1 bottle Lawry's teriyaki marinade
1 clove garlic, chopped
1 tablespoon Chinese five spice powder
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Stir-Fry

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