Pork Fillets With Curry Sauce

1. 1

   Remove excess fat from fillets, rub with salt.

2. 2

   Spread chutney evenly over fillets.

3. 3

   Heat oil in baking dish, add fillets, cook over high heat until lightly browned on all sides.

4. 4

   Then bake in mod hot oven 20-25 minutes or until tender, brushing fillets once with pan drippings during cooking.

5. 5

   Remove fillets from dish, slice, arrange on serving plate, keep warm.

6. 6

   Add chopped onion to baking dish, cook until transparent.

7. 7

   Add sultanas and curry powder, gradually stir in blended cornflour and water.

8. 8

   Stir until sauce boils and thickens.

9. 9

   Spoon over fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.