How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Amandine?

You need 12 ingredients. The key ingredients include: 3 c. cooked turkey, 1 c. mushroom soup, 1 c. frozen English peas, thawed, 8 oz. can sliced, drained water chestnuts, and more.

Is Turkey Amandine suitable as meat & poultry?

Yes, Turkey Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Amandine Recipe

Name: Turkey Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cooked turkey; 1 c. mushroom soup; 1 c. frozen English peas, thawed; 8 oz. can sliced, drained water chestnuts; 1/8 tsp. salt and pepper; 4 1/2 oz. jar mushrooms; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. sour cream; 2 oz. Swiss cheese; 8 oz. pkg. refrigerated crescent rolls; 1/2 c. sliced almonds

Turkey Amandine – a delicious recipe with turkey, mushroom soup, peas, water, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Amandine

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