Turkey Almond Stir Fry Recipe

Name: Turkey Almond Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds turkey breast tenderloins; 1 tablespoon vegetable oil; 1 medium onions thinly sliced; 1 stalk celery cut into thin slices; 2 cups mushrooms sliced; 6 ounces snow pea pods; 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons soy sauce, tamari; 1/4 teaspoon ginger ground; ⅓ cup almonds slivered, toasted

Servings: persons

1 1/4 pounds turkey breast tenderloins
1 tablespoon vegetable oil
1 medium onions thinly sliced
1 stalk celery cut into thin slices
2 cups mushrooms sliced
6 ounces snow pea pods
3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce, tamari
1/4 teaspoon ginger ground
⅓ cup almonds slivered, toasted

1
Cut turkey into 1-inch cubes.
2
Add salt and pepper lightly to taste.
3
Spray cooking spray in large skillet or wok.
4
Add oil.
5
Heat oil until hot over med-high heat.
6
Add turkey.
7
Stir-fry until no longer pink, about 3 minutes.
8
Add onion and celery; stir fry 1 minute.
9
Add mushrooms; stir fry 1 minute.
10
Add pea pods, stir fry 1 minute longer.
11
Aix broth, cornstarch, soy sauce and ginger.
12
Stir into turkey mixture.
13
Heat to boiling, stirring constantly.
14
Boil and stir 1 minute.
15
Top with almonds.
16
Serve with rice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds turkey breast tenderloins, 1 tablespoon vegetable oil, 1 medium onions thinly sliced, 1 stalk celery cut into thin slices, and more.

Yes, Turkey Almond Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Almond Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions