Sage and Macadamia Pork Roast

1. 1

   Preheat oven to 250C.

2. 2

   Score the pork rind thinly and lay flat on a board rind side down.

3. 3

   Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.

4. 4

   Place the seasoning into the centre of the pork and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.

5. 5

   Rub the surface with oil and sea salt.

6. 6

   Cook for 20 minutes then reduce heat to 180C for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).

7. 7

   Allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.