Turkey Ala King

1. 1

   In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender.

2. 2

   Stir in cream of mushroom soup and cream of chicken soup slowly adding cream until smooth

3. 3

   When smooth add in the turkey, peas, and carrots (optional). Reduce heat to low, and cook until thickened. Season with salt and pepper.

4. 4

   Serve over toasted bread, buns, pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.