Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. chicken, cut up; 3 c. hot water; 1 tsp. onion salt; 1/2 lb. spaghettini; 1/2 lb. sliced mushrooms; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1 c. heavy cream; 1/2 tsp. celery salt; 6 Tbsp. butter; 2 Tbsp. flour; paprika; 1/8 tsp. nutmeg; 2/3 c. Parmesan cheese, grated

Servings: persons

4 1/2 lb. chicken, cut up
3 c. hot water
1 tsp. onion salt
1/2 lb. spaghettini
1/2 lb. sliced mushrooms
1 Tbsp. lemon juice
1/4 tsp. pepper
1 c. heavy cream
1/2 tsp. celery salt
6 Tbsp. butter
2 Tbsp. flour
paprika
1/8 tsp. nutmeg
2/3 c. Parmesan cheese, grated

1
Place chicken, water, 2 teaspoons salt, onion salt and celery salt in Dutch oven.
2
Simmer, covered, until tender (1 to 1 1/4 hours).
3
Add water as needed.
4
Remove chicken to bowl.
5
Cool, then remove meat from bones in medium-size pieces.
6
Remove 2 1/2 cups broth from pan; reserve.
7
To rest of broth, add 3 quarts of water and 2 tablespoons salt.
8
Bring to boil.
9
Slowly add spaghettini. Cook 6 minutes or until tender-crisp, stirring occasionally. Drain well and place in a 12 x 8-inch baking dish.

1414

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 lb. chicken, cut up, 3 c. hot water, 1 tsp. onion salt, 1/2 lb. spaghettini, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions